1/13/2024 0 Comments Crockpot pork chops applesReady to add this recipe to your busy weeknights? Not only is it my family’s favorite, but it makes your smell ah-mazing too! These Slow Cooker Fall Pork Chops with Apples & Sweet Potatoes combine the tastes of sweet and savory for one delicious and easy family meal. Hey, y’all! Can you smell it yet? It’s the smell of fall! I’m Christie from Raising Whasians, and I’m super excited to share one of my favorite slow cooker recipes for the fall season today. Make sure to check out all of our Halloween Tutorials for more inspiration! Store leftovers in an airtight container in the refrigerator for up to 5 days.Welcome to 30 Crafty Days of Halloween! This slow cooker pork chop recipe, perfect for a Halloween dinner, is part of our guest blogger series.Don’t forget that you can easily make your own barbecue sauce for this.If you're making your own BBQ sauce, omit the sugar, molasses, or maple syrup (depending on the recipe) for Whole30 compliance.Depending on the size of your chops, you'll probably only need high heat for about 1 hour, or low heat for 90 min-to-2 hours. I used thick cup pork chops (from Costco), so if you use thinner ones, you’ll want to reduce the baking time accordingly.Slow cooker pulled pork, for next week’s meal plan!.Homemade barbecue sauce to use in this recipe.Crockpot rice, in case you need a quick carb to pair these pork chops with.Ratatouille, which makes a great side dish for this meal!.If you like this recipe, you might also like: Updated to add: A few readers have asked what size and model slow cooker that I used for this, because it has some bearing on cooking time. I have tried this with both onions and shallots and you can’t really tell the difference in the end, so use whatever you have on hand.(Though, be aware that BBQ sauce is not going to be low-sugar). If you’re sensitive to high sugar fruits (such as if you’re on a candida cleanse or the SCD diet), you can swap in green apples (ok for candida, not ok for SCD) or red bell peppers.You can use whatever barbecue sauce you want, but if you are using homemade and it is not as thick as bottled stuff, you may want to reduce the water by a Tablespoon or so.Don’t forget that you can easily make your own barbecue sauce for this!.My guess would be that you’ll only need an hour and change instead of the full two hours of cooking time. So before you toss your ingredients into the pot and walk away, I have a few tips about this recipe: In this case, it is a one-pot meal wonder, and this recipe makes several servings so you can easily set yourself up with a few meals, or a quick family-sized supper. We received the slow cooker as a wedding shower gift a little over a year ago, but it’s been only recently that I have really put it to good use – partly out of necessity, but also because the more I use it, the more I realize how versatile it is. Luckily, the slow cooker does most of the cooking for you in this recipe, and all you have to do is a little chopping, stirring and pouring and then sit back and wait for your oblong personal chef to do the work for you. I might have taken one million pictures for my own enjoyment (and body temperature) but I made this dish for my husband, who is such a good sport about eating chicken night after night that I like to make him a different kind of meat once in awhile, even though I am terrible at cooking basically anything besides chicken or fish. Our house has never been cleaner (yet, simultaneously, dirtier, which I know sounds like an oxymoron but, trust me, it’s possible) and I managed to channel my freezing energy into about 100 pictures of this deceptively simple dish. I am trying to stay warm by moving around a lot. There’s never a better time to break out the warm, hearty dishes than that first day that you feel the cold in your bones in a way that makes you feel like you’ll never get warm (and you won’t, until next July at least). This recipe is mostly hands-off cooking time and is healthy too! Perfect for weeknight dinners. Crockpot Pork Chops with Barbecue Sauce, Apples and Onions.
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