You can use this sugar cookie recipe or one of your own. Bake on a pizza pan using parchment paper or sprinkle with all purpose flour so it doesn’t stick. The texture makes it easier to hold on to when eating by hand. This cookie dough recipe mixes together quickly in a medium bowl with an electric mixer or a stand mixer and gives a thicker, softer crust to the fruit pizza. It definitely saves some time doing it this way, but, if I have time, I prefer homemade cookie dough. The Pampered Chef recipe calls for store bought refrigerated sugar cookie dough. Make a sunrise by rolling on a 14-inch pizza pan and using fresh pineapple, oranges, and strawberries.Decorate with blueberries and strawberries for the stars and stripes! Roll the cookie dough into a rectangle and bake it in the shape of a flag for the fourth of July.It’s fun looking at all the different designs out there. Peaches, strawberries, apple slices, pear slices, and mandarin oranges are perfect for flower leaves.You can do it the way we did it in this picture, or just google “fruit pizza” on Google images and go nuts! My favorite part of making this recipe is decorating the top! There are so many fun ideas out there on Pinterest, Facebook or Instagram for how to decorate a fruit pizza.For the best results, add canned fruit to the pizza just before serving it. You can also put the fruit in the refrigerator to allow it to chill while the crust cools. Use another paper towel to pat the fruit dry as much as possible before adding it to the pizza. Drain the fruit in a strainer and place it on a paper towel. With canned fruits, you have to be careful with the water content. Fan the green apple slices out for the next layer, again with the skins all facing the same direction. One idea is to start in the middle fanning apple slices out into a circle from the center, with red apple skins all facing the direction. Add slices to pizza in a design of your choice. Sprinkle one 2 teaspoons of lemon juice over apples and toss until they are covered. Slice apples into thin slices, and place them in a bowl. I like to start in the center with a layer of fruit and work my way out. Add fruit and sliced banana to prepared and frosted pizza just before serving. If using canned fruits, drain well and pat dry with a paper towel. Check out the recipe for three ideas for topping the pizza depending on the season and fruits that are available. When fresh summer fruits are hard to come by, I have found there are also fresh fruits available year round and even some canned fruits that work great. I prefer a variety of fresh berries, kiwi fruit, and fresh peaches. Having said that, I do have my favorite fruits that I love to display on this pizza. I could make a whole fruit pizza with just fresh peaches and it would be the best fruit pizza and it would disappear in seconds. We live in an area where there are delicious fresh peaches available in the late summer. I loved it! It is an especially yummy treat in the summer when the best fruits are easily available from your own garden or fruit and vegetable stands. My first experience with “fruit pizza” was at a Pampered Chef party years ago. The pizza can be sliced like a regular pizza or cut in smaller squares for serving. Any kind of fresh fruit can be used to design the top of the pizza. The sugar cookie crust can be homemade or store bought. This Fruit Pizza Recipe is a dessert pizza made with a sugar cookie crust, a cream cheese frosting layer, and fresh fruit toppings. Easy Fruit Pizza with Cream Cheese Frosting Recipe.Cookie Dough Pizza Crust and Cream Cheese Frosting Ingredients.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |